Sudden changes in temperature may cause the dishes to shatter or break. For example, if you froze a piecrust in a glass pie plate, then wanted to bake it, you shouldn't put the pie plate directly into a preheated oven. Instead, remove the pie plate from the freezer and let it sit at room temperature while the oven preheats.
By the time the oven is fully preheated, you should be able to put the pie plate in the oven and bake the crust as directed. On the other hand, don't put the dish in the oven while it preheats.
Exposure to the oven's heating element could cause damage to your Pyrex, causing it to crack or break. If you baked a casserole in a Pyrex dish and wanted to freeze the leftovers, don't transfer the still-hot dish to the freezer.
These durable dishes, which range from colorful and cheerful to everyday glassware, are a must-have for any cook. The short answer is yes—but there are a few rules you should follow. Sudden changes in temperature may cause the dishes to shatter or break. Instead, remove the pie plate from the freezer and let it sit at room temperature while the oven preheats.
By the time the oven is fully preheated, you should be able to put the pie plate in the oven and bake the crust as directed. Instead, let the casserole cool to room temperature, then cover the dish, and store it in the freezer. A few more helpful hints from Pyrex: Allow hot glassware to cool on a cooling rack, potholder, or dry cloth not on a wet or cool surface. Be sure to allow hot glassware to cool before washing, refrigerating, or freezing. Amazon shoppers are living in these on-sale joggers: 'OMG these are the most comfortable pants I've ever owned!
Dust like nobody's watching. Available in more than 20 colors, these luxe, anti-pilling sheets fit mattresses up to 18 inches thick. Have a look at our quick how-to guide on freezing foods in Pyrex:. Other than the obvious left-overs, or fresh meat, there are many different foods that can be stored and frozen in Pyrex containers for later consumption. These include:. There are many different foods that can be frozen to be eaten later. Just as different fresh foods have a different shelf-life, so too do the foods that you are going to freeze.
Here is a quick freezer guide on how long certain foods can be kept in the freezer:. Some dairy products are suitable to freeze, while others may separate when defrosted or become grainy. Remember to use the appropriately sized container when freezing these items. When you buy in bulk, separate the meat or poultry into smaller portions.
That way, you can cook what you need and eliminate wastage. Do remember that any left-over cooked foods can be frozen in the correct sized Pyrex container to be defrosted and eaten later. Other than the usual foods that we like to freeze, there are a few that might seem unusual but do also freeze very well and are great to eat or use in your cooked dishes.
Surprisingly there are foods that do not freeze well!
0コメント