And did you know that the leaves actually contain more vitamins and minerals than the bulb? Or try out something new: From hearty casseroles with potatoes , a creamy mashed side dish to trout , to a crisp and fresh salad with an Asian-style dressing : These recipes cover the full cooking range of kohlrabi! It looks like a flattened version of white cabbage, and in fact, it is exactly that! The unique breed is something of a precursor to the white cabbage we know, but is slightly less bitter in taste.
With other preparation methods, it also just takes a few minutes to cook and is therefore an excellent cabbage choice for quick dishes. It is also much easier to digest than white or red cabbage, so you can enjoy it raw in salads, too. Stored in the fridge, you can keep it for up to a month. So why not substitute the white cabbage in this recipe with jaroma cabbage to make a tasty coleslaw? Our favorite recipes with broccoli: Broccoli soups are almost a classic — in this recipe , it heads to Asia by way of Hoisin sauce, cilantro, and sesame seeds.
Or how about a broccoli pizza — who could resist the combination of tangy gorgonzola, crunchy almonds, and creamy mascarpone, right? Last but not least, here's my favorite broccoli recipe. In contrast to other cabbage types, broccoli florets will still retain a wonderful bite even when you sear them.
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Home Recipes Tangy cabbage slaw. Save recipe. Tangy cabbage slaw. Corned beef and cabbage. Cole slaw. Stir fry. All great. All appropriate avenues for cabbage. There are different types of cabbage, some smaller, some larger, some different colors, and some different textures. I usually use just the generic crunch white but am open to other ideas.
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